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| Better Image
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| Avoid an unhygienic image associated with on-site dough preparation.
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| Pest Prevention
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| Safeguard against pest infestations, including ants, cockroaches, flies, and rats, in your raw material storage areas.
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| Minimise Flour Wastage
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| Reduce flour wastage from residual washing.
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| Improve Kitchen Cleanliness
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| Improve the cleanliness of your kitchen and wash areas with less maintenance effort.
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